We have expert auditors who do audits on the organization’s management system. We also have domain experts to carry out assessments against management system requirements. Our qualified auditors assist you throughout each stage of the certification procedure, ensuring that your management system meets the requirements of the standard.

HACCP (Hazard Analysis Critical Control Points) es un sistema internacionalmente reconocido de seguridad alimentaria que proporciona requisitos para controlar y reducir los peligros de seguridad alimentaria. Este enfoque sistemático contribuye ciertamente a analizar y controlar los riesgos biológicos, químicos y físicos en la preparación de los productos alimenticios. Además, HACCP mejora la seguridad alimentaria y reduce la potencial enfermedad alimentaria.

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ISO 22000 Certification is one of the most important certifications for food industries. It provides a framework for organizations to implement and practice a food safety management system (FSMS) in food industries. EAS is providing ISO 22000 certification in India against the latest version of the ISO 22000 standard (ISO 22000:2018).